Whether you find yourself with an abundance of chocolate eggs this Easter and are conscious about all that "waste" 😉 or are simply just feeling extra indulgent. Try this decadent leftover Easter Egg Mocha for a delicious warming autumnal treat. Yummmm.
INGREDIENTS
- 1 cup of brewed coffee
- ¼ cup of crumbled up leftover chocolate eggs
- 1/2 cup of milk
METHOD
Add your chocolate into your milk and heat it up slowly using a glass bowl over a pan of boiling water, stirring until combined.
Add brewed coffee and milk mixture to your flask. Enjoy!
SHOP Glass TOUR Flask