Mint Iced Coffee

INGREDIENTS:

• 6 Fresh Mint Leaves
• 200ml strongly brewed filter coffee (plunger or pour-over method)
• 100ml Chilled Milk (of your choice)
• Ice

METHOD:

• Add ice to your Fressko Insulated thermos
• Bruise/mash mint leaves with the flat side of a knife, or in the palms of your hands
• Add mint leaves to flask.
• Pour in 100mL of chilled milk, then add prepared coffee, filling to top.
• Enjoy.

Serves One in a LIFT Fressko thermos