INGREDIENTS:
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3/4 cup strongly brewed filter coffee, chilled
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3/4 cup Milk of choice.
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2 cups Ice
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1 tbsp white sugar
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2 tbsp Caramel sauce, extra for drizzling one inside of flask and on top.
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Can of whipped cream (1/4 cup per serving)
METHOD:
Blend coffee, milk, ice, sugar and caramel sauce in a blender on high speed until combined.
Drizzle caramel sauce inside and around your Fressko thermos.
Pour Frappuccino mix into flask, top with whipped cream and caramel sauce.
Enjoy.